Our Menu

Served with tortilla chips.

Crispy fries piled high with bacon, melted cheddar-jack, caramelized onions and house beer cheese; finished with garlic aioli, scallions and a tangy tavern sauce drizzle.

Dill pickles, fried golden and served with housemade ranch.

Crispy mozzarella sticks topped with parmesan cheese and served with a side of warm marinara sauce for dipping.

Crispy fried zucchini tossed in garlic parmesan sauce and a drizzle of truffle oil with house marinara sauce.

Giant soft pretzel, warm and golden, finished with coarse salt, served hanging, with housemade beer cheese and whole grain mustard for dipping.

Buttermilk-soaked chicken, fried to a perfect crunch and served with your choice of dipping sauce.

Crispy Duck Breast - Pickled red onion, cucumber, Orange Ember sauce
Nashville Hot Pulled Pork - Hot honey, pickles, coleslaw, ranch
Slow-Cooked Short Rib - Crispy onion, pickled red onion, arugula, aioli

Oven-roasted Brussels sprouts tossed with bacon jam, Caesar dressing, and parmesan cheese.

Bone-in chicken wings tossed in your choice of wing sauce | Sauces: Buffalo, Hot Honey Garlic, Pesto, Lemon Pepper, Spicy Peach BBQ, Garlic Parm, Bourbon BBQ, Maple Sriracha, Buffalo Ranch Dry Rub, Orange Ember, Atomic Inferno +$2.00

A bed of fresh greens with cucumber, tomato, onion, and cheddar jack cheese with your choice of blue cheese, ranch, or balsamic dressing.

A bed of chopped romaine lettuce with shaved parmesan and housemade croutons with Caesar dressing.

A bed of mixed greens topped with mandarin oranges, dried cranberries, sliced almonds, and crumbled feta with citrus vinaigrette.

Fresh mozzarella, basil, and tomatoes.

Mushrooms, red onions, broccolini, and sweet peppers.

Cup n' char pepperoni, mozzarella, and hot honey.

Garlic parm base with mozzarella cheese, artichoke, red onions, and truffle oil.

Sausage, pepperoni, and ham.

Pesto base with sausage, mushrooms, broccolini, mozzarella cheese, parmesan cheese, and olive oil.
sauce. 25.00

Housemade ranch base with grilled chicken, bacon, caramelized onions, mozzarella, jalapeño peppers, parmesan cheese, and hot honey.

Pesto base with red onion, sweet peppers, mozzarella cheese, arugula, parmesan cheese, and a balsamic glaze drizzle.

Tender mojo pork with gouda cheese, sliced ham, and diced pickle.

Thinly sliced duck breast with caramelized onions, prosciutto, thyme, and orange ember.

8 oz Angus burger topped with cheddar cheese and bacon jam, dressed with lettuce, tomato, and onion.

Ask your server about our rotating flavor of the week.

8 oz Angus burger topped with bacon and bleu cheese crumbles, dressed with lettuce, tomato, and onion.

8 oz Angus burger topped with pulled pork, cheddar cheese, an onion ring, and BBQ sauce.

A vegetarian black bean patty topped with pepperjack cheese, crispy onions, lettuce, tomato, pickle, and Tavern Sauсе.

Thin-sliced, slow roasted beef dipped in au jus with melted provolone and choice of mild pepper or hot giardiniera.

Our hand-breaded chicken, fried golden on a roll and topped with our dressed Caesar salad.

A Cajun-grilled chicken breast topped with lettuce, tomato, pepper jack cheese, crispy onions, and Tavern Sauce.

A Cajun-grilled chicken breast topped with melted bleu cheese crumbles, bacon jam, arugula, and roasted garlic aioli.

Cavatappi pasta blended with our smoked gouda and cheddar cheese sauce | Add Bacon +$2.00 | Grilled or Crispy Chicken +$5.00 | Pulled Pork +$5.00

Two cheeseburgers over macaroni salad and French fries, topped with meat hot sauce and diced onion.

Served with vanilla ice cream.

Fried pizza dough bites tossed in cinnamon sugar with chocolate dipping sauce.